DINNER all you can eat
Menu
Soup
Soybean soup with soft tofu, dry seaweed, and green onions.
Clear chicken broth, roasted onions, and green onions.
Assorted vegetables in a clear broth.
Salad
Lettuce, cucumber, carrots topped with ginger dressing.
Marinated seaweed, cucumber and sesame seeds on top.
Spicy imitation crab meat mixed with crunch on top of cucumber, and spicy mayo and masago on top.
Sweet imitation snow crab mixed with crunch on top of cucumber, and spicy mayo and masago on top.
Thin slices avocado on top of lettuce, topped with ginger dressing and sesame seeds.
Cucumber mixed with sweet vinaigrette on top of mixed greens, topped with sesame seeds.
Smoked squid and mountain vegetables tossed in sesame vinaigrette and topped with sesame seeds.
SUSHI APPETIZERS
Seared tuna, topped with Masago, green onions, Wasabi Yuzu sauce.
Seared Salmon, topped with Masago, green onions, Wasabi Yuzu sauce.
Salmon with mango salsa on top, topped with sweet chili sauce and Masago.
Sliced yellowtails topped with yuzu jalapeno, truffle oil and spicy sriracha sauce on top.
Pepper tuna topped with Masago, green onions, Wasabi Yuzu sauce, and honey wasabi sauce.
Kitchen Appetizer
Steamed soybeans with salt.
Steamed soybeans with garlic and spice.
Deep fry Japanese vegetable spring rolls.
Deep fry calamari served with duck sauce.
Crispy wonton filled with crab meat and cream cheese, served with duck sauce.
Shrimp dumpling, served with dumpling sauce.
Deep fry battered spicy tuna and cream cheese, stuffed in jalapeno. Served with spicy mayo sauce and eel sauce.
Deep fry chicken tenders with tempura sauce.
Sweet potatoes, broccoli, and sweet yellow onion deep fry vegetables with tempura batter. Served with tempura sauce.
Sweet potatoes, broccoli, and sweet yellow onion deep fry vegetables with tempura batter. Served with tempura sauce.
Deep fry dumpling.
Deep fry egg roll filled with ground pork and cabbage.
Raw Maki Roll
Cooked Roll
Specialty Roll
Menu
VEGETARIAN ROLLS (8 Pcs) OR HAND ROLL
Tempura sweet potatoes. Served with eel sauce.
Avocado, cream cheese, cucumber.
Avocado and fresh mango.
AVOCADO
Menu
CHEF’S SPECIALTY ROLLS
Deep-fried fresh salmon, avocado, and cream cheese.
Topped with spicy mayo and eel sauce.
Deep-fried snow crab, avocado, and cream cheese.
Topped with spicy mayo, eel sauce, and crunch.
Deep-fried snow crab, crawfish, and cream cheese.
Topped with spicy mayo and eel sauce.
Spicy tuna, crunch, and avocado.
Topped with spicy mayo and eel sauce.
Tuna, salmon, and yellowtail with cream cheese.
Topped with spicy mayo, eel sauce, green onions, and fish eggs.
Menu
SUSHI & SASHIMI
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
$4.5 for 2pcs
8 pcs sushi of chef’s choice plus a California roll
10 pcs sashimi of chef’s choice plus a bowl of sushi rice
5 pcs sushi and 5 pcs sashimi of chef’s choice
Menu
TAKUMI'S SUSHI LOVER
8 pcs Chef choice of sushi, 6pcs sashimi, and choose 1 of the specialty rolls.
8 pcs Chef choice of sushi, 12pcs sashimi and choose 2 of the specialty rolls.
16 pcs chef choice of sushi and choose 2 of the specialty rolls.
32pcs chef choice of sashimi plus 2 bowls of sushi rice
Menu
BENTO BOX COMBO
Teriyaki chicken, 2 pcs of tempura shrimp, 3 pcs gyoza plus a California roll
Teriyaki steak, 2 pcs of tempura shrimp, 3 pcs gyoza plus a California roll
Teriyaki shrimp, 2 pcs of tempura shrimp, 3 pcs gyoza plus a California roll
Menu
HIBACHI ENTREES
Tempura sweet potatoes. Served with eel sauce.
Avocado, cream cheese, cucumber.
Avocado and fresh mango.
AVOCADO
Menu
KITCHEN ENTREES
Menu
EGG NOODLE, UDON (STIR FRY OR SOUP) AND FRIED RICE
Menu
DESSERT
(Vanilla, Chocolate, Strawberry, Green Tea)
